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| Jaguacy Brazil Farm | AGRICULTURAL PRODUCTION |
| Seedlings | ||
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| Jaguacy Brazil Company has concentrated in the AVOCADO production. The seedlings are selected and a rigorous control in all the production is done. |
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| Agriculture – Handling | ||
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| Handling in the agriculture demands special cares, such as, a suitable nutrition and a phytosanitary control. The producer must take care with soil fungi (phythophtora) which are very common in the AVOCADO plantation. |
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| Irrigation | ||
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| Jaguacy Brazil Company uses a modern dripping irrigation system. This system reduces the use of water and causes less damage to the environmental, besides it facilitates the fertirrigation. |
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| Processing | ||
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The AVOCADO Jaguacy harvest is assigned according to the market requirement. |
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| Logistic | ||
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| The transportation of Jaguacy AVOCADO to export is done by ship and by airplane. The fruit is carried in refrigerated containers or in a controlled atmosphere that follow towards Santos harbor with destination to Europe countries. |
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approximate the AVOCADO producers. It commercializes its
product in the internal and external market in a supportable
way through a unique merchandising effort.
| Certification EurepGap | ||
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| The Eurepgap label was created to warrant and assure a safe and a sustainable agriculture. Its purpose is to change the trademarks which have it in reference of quality. |
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