The AVOCADO arrived in Brazil in 1975, by the hand of the agronomist engineer Paulo Roberto Leite de Carvalho.
At first, the project of this rural producer was to plant eucalyptus in rented lands around the city of Bauru.
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CertificationEurepGap
The Eurepgap label was created to warrant and assure a
safe and a sustainable agriculture. Its purpose is to
change the trademarks which have it in reference of quality.
Research Project
Received Prizes
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Farm Localization
Jaguacy Brazil Company is located to 320 km far from São Paulo in the city of Bauru. It occupies an area of 650 hectares, where 100 hectares are destined to the plantation of AVOCADO.
Jaguacy Brazil Staff
Executive Director Paulo Roberto Leite de
Carvalho
Commercial Director Maria Cristina Falanghe
Carvalho
Production Manager Vitor Falanghe Carvalho
Commercial Manager Tiago Falanghe Carvalho
Marketing and Sales Manager Lígia Falanghe Carvalho
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Jaguacy Brazil
Commerce of Fruits Ltda.
CGC: 07.217.396/0001-72
I.E.: 209.359.670.115
Address
Highway Rondon Marshal,
Km 355 Post office box 323
Bauru - SP - Cep: 17015-970